Anchovy, grilled salmon steak

Yield: 4 servings
4 salmon steaks
1 sprig parsley
Lemon anchovy sauce angle
6 anchovy fillets
2 tablespoons milk
6 T butter
Dr. Tabasco sauce 1
1 pepper

    Pre-heated to high temperature barbecue. Oil grill rack and local
Salmon Steak, to ensure a more heat. Place a small knob of anchovy sauce
(Gap, in the four quarters of the mixture) in each salmon steak. BBQ 4Minutes.
Open steak fish slice and place a quarter of Between the salmon steak butter.

    With regard to the second aspect grill 4 minutes. Reduction
The heat, making cooking another 3 minutes, if less Salmon Steak thin.
Service and anchovy sauce rows of each of the top film Salmon Steak.

     Decorated with parsley sprig and lemon angle.
Anchovy sauce: soak in milk for all of the anchovy fillets. Potatoes in a bowl
With a wooden spoon, until the butter. Cream all ingredients together,
Cold.
Services 4.

Bar, B, Q: The smoke-free Grilled Salmon
Yield: 4 servings
One ton of lime rind, grated
1 / 4 dirty lime juice
1 T vegetable oil
A ton of Dijon mustard
A notice of pepper
4 salmon steaks, 1 - inch thick
- [1-1/2, lb]

1 / 3 dirty sesame [opt], roasted
In a shallow dish, combine lime rind and juice, oil, mustard and
Pepper, add fish and turn to coat. Cover and marinate at room temperature
Temperature for 30 minutes, the occasional.

Keep soaking, remove the fish, sprinkle with sesame seeds. Square
Grease fire in the direct barbecue. Add soaked wood chips. Cover
And cook to and Marinade half, basting
16-20 minutes or until fish flakes when fork, it is easy to test.